• Perdizes - Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our knowledgeable chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil.

Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack.

As the aromas fill the air and the food simmers on the stove, we’ll take a moment to indulge in a caipirinha workshop. With your drink in hand, you’ll then have the pleasure of enjoying a delightful lunch or dinner.

Our class offers two menu options, ensuring there’s something to suit every palate. The first option is Seafood Moqueca class, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty Brazilian black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens.

Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques.

• Cooking class
• VAT, all taxes and handling charges
• All ingredients and equipment included
• Drinks provided

• Tips. (optional).

• Lime Caipirinha - Our expert chef will guide you step-by-step as you learn to create this refreshing drink with a zesty twist.
• Pork and beans Feijoada Class - Selection of beef and pork meats
  Dried, salted, and smoked meats
  Black beans
  White rice
  Crispy “farofa” (toasted cassava flour)
  Sautéed shredded kale
• Fish and Seafood Moqueca class - Learn fish (or veggie) moqueca
  White garlic rice,
  Banana toasted farofa,
  Flambeed sausage w onions
  Grilled white cheese with pepper jam
• Refreshing seasonal fruit juices - In every dish we serve, we include a refreshing seasonal fruit juice and a polvilho biscuit as accompaniments.