- Parma - Immerse yourself in a private cooking class at a local’s home, learn the secrets of the most famous dishes of Parma cuisine and taste the fruit of your labour accompanied by a glass of local wine.
- Learn to cook 3 classic Italian dishes
- Hands-on culinary experience
- Complimentary water, local wines, and espresso
- Seasonal Starter
- Fresh Pasta - Sample pasta dishes: Potato gnocchi or Pumpkin tortelli or Herbs and ricotta stuffed tortelli
- Parma dessert - Sample dessert dish: Sweet tortelli or Spongata cake or Scarpette di Sant’Ilario biscuits or Tiramisu or similar typical desserts
Dive into the heart of Italian tradition with this interactive culinary class conducted in a native dwelling under the guidance of a proficient Italian home chef. Uncover the mysteries behind Parma’s most iconic dishes and enjoy your self-made meals for lunch or dinner alongside local wines.
You will have a fully furnished workstation complete with utensils and ingredients. Your local host will relay the secret techniques behind 3 traditional Parma recipes, including a starter, fresh pasta, and a dessert, all of which have been passed down among generations of Italian mothers and grandmothers. Post the class, join your Italian family at the table to savour the dishes you’ve prepared, complemented by a selection of local wines.
The experience is organised by Cesarine, Italy’s most established network of home-based chefs and wine connoisseurs. Cesarine are warm and passionate hosts who welcome curious visitors into their homes for authentic cooking experiences. Every host is vetted for their adherence to authentic culinary traditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
