Indulge in a unique gastronomic journey through the Food Valley, unveiling the artistry behind Parmigiano Reggiano, Parma Ham, and the wines of the Parma hills.
Witness live Parmesan production, from extraction to maturation, culminating in a tasting of two cheese ages paired with local wine. Venture to Langhirano, birthplace of Parma ham, for an immersive tour and a delectable tasting of 24-month-aged ham with homemade bread and regional wine.
Conclude in the picturesque Parma hills, exploring vineyards and cellars, and savoring the expertise of winemaking with a tasting of exquisite white and red wines.
A distinctive blend of culture, craftsmanship, and culinary delights awaits in this unforgettable tour.