- Via del Garda - Treat yourself to an extraordinary dining experience as you enjoy a sumptuous Italian meal at Stefania’s welcoming abode, situated in the idyllic hills of Parma. Celebrated as a UNESCO Creative City for Gastronomy, Parma provides the ideal setting for an evening that promises to be rich in both flavor and cultural enlightenment.
Stefania’s historic family residence radiates a sense of warmth and genuineness, offering an atmosphere that instantly makes guests feel like they’re part of her lineage. Upon entering, you’ll be enveloped by the enticing scents emerging from the kitchen, where Stefania masterfully prepares a culinary concert of local and regional Italian specialties. Adhering to the tenets of using seasonal produce and what the market offers, the menu is meticulously designed to highlight the most vibrant ingredients and distinct tastes characteristic of each season.
About your host, Stefania: “Cooking has been a passion of mine since childhood, when I would assist my grandmother in making her fabulous desserts. As I matured and began to explore the world, I endeavored to learn about the unique cuisine of every country I visited, acquiring cookbooks and sharing recipes with the residents.”
- Age-restricted alcohol consumption
- Inclusive dinner
- Complimentary wine and digestif
- Food guide with cooking classes
- Parmigiano reggiano cheese with traditional balsamic vinegar
- Selection of different cold cuts - Like Parma ham, salame, coppa, culaccia, ecc.
- First dish - Tortelli di erbette (egg pasta stuffed with ricotta and spinaches) OR Tagliatelle with ragù (bolognese sauce)
- Second dish - Pollo alla cacciatora (chicken with vegetables) OR Scaloppine with lemon /Marsala wine/ porcini mushrooms
- Dessert - Sbrisolona (cake with almonds) OR Crostata with jam
Over the course of the meal, Stefania will be serving a range of authentic Italian cuisine, each dish a testament to her culinary prowess. With each spoonful, Stefania enlightens through vignettes and fascinating trivia about each dish, shedding light on its roots and importance in Italian culture.
An Italian meal is incomplete without impeccably chosen wines to accompany the food, and Stefania confirms your glasses are brimming with excellent regional wines that accentuate the meal’s flavors. As the dinner reaches its conclusion, a digestive liqueur is served to amplify the sustained tastes.
However, the magic does not cease with the meal. Stefania’s knowledge surpasses her cooking abilities. With her background as an experienced food tour guide and cooking teacher, she welcomes you to the family’s ‘acetaia,’ the place where the mystery of traditional balsamic vinegar is revealed.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
