- Miss Manon - Learn the basics and intricacies that go into crafting Parisian’s favorite breakfast breads and sweets on this 2 hour morning baking class at a traditional French boulangerie! This family favorite tour allows children the chance to get their hands dirty and their sweet tooths satisfied!
Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.
- Taste a traditional French breakfast upon arrival.
- Receive a baguette to take with you.
- Enjoy a tour of an authentic French bakery.
- Hotel pickup and drop-off
Get acquainted with the details involved in making Paris’s beloved morning pastries and bread in this 2-hour baking lesson held at a conventional French bakery! This favorite family excursion lets kids indulge in shaping dough and satiating their sweet cravings!
Accompany your guide to the space where all the stirring, kneading, blending, and cooking takes place. Discover the components that are meticulously combined to forge baguettes, croissants, and chocolate breads with perfect taste and texture. Engage in hands-on activities in dusting flour under the watchful eye of a skilled baker. You’ll also observe large-scale baking machines used for producing greater quantities of bakery items, along with the physical work involved. Perfect for groups with families and food connoisseurs, this intimate gathering accommodates only nine individuals at once.
- Children must be accompanied by an adult
For a full refund, cancel at least 24 hours before the scheduled departure time.
