Soufflé Class & Brasserie Lunch with Champagne in Parisian Home
5.0
3 Ratings
Paris
Join a seasoned Parisian Chef in their kitchen to learn how to make the perfect Cheese Soufflé. Enjoy a delicious lunch with classic French dishes and champagne. Impress your loved ones with your newfound panache for French cuisine!
Duration: 2 hours
Cancellation: 1 day learn more
Highlights
  • Rue Boursault - Experience the perfect French cooking class with Françoise, a French chef and charismatic host with a talent for teaching. In her sunny Parisian home, you will receive hands-on instruction in making a traditional French dish, in a small class size of up to 6 guests. Afterward, indulge in a delicious 3-course ‘brasserie’ lunch.

Under Françoise’s guidance and attention to detail, learn the secrets of making the famous French cheese soufflé. Enjoy a glass of champagne and a delicious Androuet cheese board while you cook, making the experience all the more enjoyable. After the class, take a seat at her dining table to enjoy your soufflé, along with a starter and dessert that Françoise has expertly prepared for you. This 3-course brasserie-style lunch won’t leave you hungry!

Want to recreate the recipes at home? Françoise will provide you with a copy of each dish, along with a list of her recommendations of where to visit and eat in Paris.

What's Included
  • Bring home traditional recipes and culinary skills
  • Experience first hand the local culture and cuisine
  • 3-course Parisian ‘brasserie’ lunch
  • Easy-to-follow cooking class for all levels
  • Drinks and beverages (Sparkling Wine)
Meal Options
  • Artisan saucisson & Androuet cheese Planche
  • Seasonal entrée - Feuilleté with shrimps and leeks / ginger cream or Burrata / homemade special pesto / red fruits
  • Your homemade cheese soufflé - with salad & spicy dressing
  • Lemon floating Islands
Additional Information

• Join a veteran Parisian Chef in the kitchen, well-versed in every aspect of French cooking
• Be educated by a master in crafting the quintessential Cheese Soufflé, followed by a chance to savour your creation during lunch
• Bask in the culinary delights as Francoise prepares a mouthwatering lunch featuring French classics like saucisson, feuilitté and the signature Floating Islands dessert!
• Revel in the educational process and gear up to dazzle your loved ones with your recently developed flair for French cuisine!

Location
Rue Boursault
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(3 Ratings)
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1 star
Gloriab0423
May 31, 2023
Wonderful instructor and class! - Francoise was a wonderful instructor! Her home was lovely and all was arranged perfectly for our cooking class. It was a small group of 6 which provided everyone with a hands-on opportunity to learn. The class was informative, and very interesting! My husband and I really enjoyed it, and would go back for another class the next time we are in Paris! Merci!
Review provided by Tripadvisor
Sarakatel2022
May 13, 2023
A MUST for your visit to Paris!! - My mom and I took the cheese soufflé cooking class with Françoise and it was one of our favorite activities of our entire trip! Françoise was so kind and knowledgeable and welcomed us into her home with open arms. She made the experience truly special. The cheese soufflé was delicious and the fact that she accompanied it with an entire meal such as bread, cheese, vegetables, salad, and a dessert made the whole experience one of a kind! It felt like we had a private meal from from a chef! We highly highly recommend this experience for anyone visiting Paris!!
Review provided by Tripadvisor
P9555nopattim
Dec 31, 2022
Wonderful! Highly recommended! - Wonderful experience! Françoise was so warm and welcoming. She shared with us her knowledge of French cuisine and the different regions in France. The cheese soufflé that we made with her was truly delicious, as was the leek tart with ginger cream sauce, the salad, and the financiers — little almond cakes — that she prepared for us in advance. I highly recommend this cooking class with Françoise! Merci beaucoup!
Review provided by Tripadvisor
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May 2024
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