• 151 Rue du Faubourg Poissonnière - Welcome to our city-based creamery.
  During this session, you’ll be taught the art of crafting your own mozzarella using buffalo milk sourced directly from a farm in Auvergne, handpicked by Julien.

You’ll be introduced to the various stages required to produce an impeccable mozzarella and its braiding, ideal for your appetizers and first courses. Every phase is crucial: from curd preparation, to stretching, to immediate heating.

Additionally, you’ll master the techniques of pulling the mozzarella into strands and braiding, as well as mastering ‘mozzarification,’ the signature move that gives the spun paste its iconic spherical form.

To conclude the session on a high note, we’ll treat you to a beverage and a selection of Italian gourmet items (assorted cured meats, cheeses, and more).
You’ll depart with a 150-gram ball of mozzarella and a 150-gram braid.

• Carbonated beverages
• Bottled water
• Snacks
• Alcoholic Beverages

Together with our skilled cheese artisans, you’ll uncover distinctive techniques and learn to craft Italian cheeses using the exceptional ingredient, buffalo milk. As quality products are intrinsic to us, this session includes a sampling of various cheeses we create, plus an assortment of cured meats. A drink of wine or soft beverage is also incorporated, and you’ll take your personally made cheese home.

For a full refund, cancel at least 24 hours before the scheduled departure time.