• Paris - You will make different desserts based on French, Swiss and Italian meringue as well as the creams that accompany them: with lemon, whipped cream and will learn how to make the assemblies. You will discover the history of the Pavlova and many other cultural anecdotes around these desserts. We will discuss the history of French pastry and the major trends that have traveled through the ages. An original workshop concept that combines the practice of pastry AND the cultural dimension of the culinary arts.

• Professional kitchen equipment provided
• Apron for each participant
• Tea and coffee

• Pavlova
• lemon meringue pie
• meringuettes

Our speakers are seasoned trainers with extensive teaching backgrounds and genuine expertise in the History of Gastronomy. Participants will learn the “little secrets” of renowned Pastry Chefs, enabling them to effortlessly recreate these desserts at home. Additionally, they will enjoy an immersive journey into the History of French Pastry, uncovering numerous cultural anecdotes about the culinary arts. The small group, limited to 8 participants, ensures personalized training and advice from the trainers. Set in a cozy Parisian apartment, where everyone will feel at home, this is an unforgettable experience!

For a full refund, cancel at least 24 hours before the scheduled departure time.