Master French pastries near Notre Dame. Join a hands-on baking class, learn secrets, taste delights, and immerse in French culinary history. Perfect for all skill levels.
Master French pastries near Notre Dame. Join a hands-on baking class, learn secrets, taste delights, and immerse in French culinary history. Perfect for all skill levels.
- 25 Rue de Bretagne - Dive into the art of French baking with a skilled baker in this exclusive small-group session (limited to 8 participants). Engage in hands-on activities to craft bread and croissant dough, uncover intriguing insights about classic French pastries, and acquire the skills to distinguish between different types of baguettes….
- 25 Rue de Bretagne - Dive into the art of French baking with a skilled baker in this exclusive small-group session (limited to 8 participants). Engage in hands-on activities to craft bread and croissant dough, uncover intriguing insights about classic French pastries, and acquire the skills to distinguish between different types of baguettes.
Participants will explore the nuances of various bread flours, yeast, and sourdough, master the technique of dough lamination, and learn the art of shaping baguettes. Along the way, enjoy tastings to appreciate how flavors impact your creations.
Never imagined making your own bread or achieving the perfect puff in croissant dough? Get ready to be impressed by your newfound skills!
- Expert guide
- Snacks
- Hands-on baking lesson
- Expert guide
- Snacks
- Hands-on baking lesson
- Gratuities
- Gratuities
In just two hours, discover genuine French baking methods from a skilled baker. At Chez Manon, a classic Parisian bakery, participants will engage in hands-on activities to prepare bread and croissant dough, uncover intriguing insights about famous French pastries, and acquire the skills to distinguish between different types of baguettes.
Participants…
In just two hours, discover genuine French baking methods from a skilled baker. At Chez Manon, a classic Parisian bakery, participants will engage in hands-on activities to prepare bread and croissant dough, uncover intriguing insights about famous French pastries, and acquire the skills to distinguish between different types of baguettes.
Participants will also explore the differences between bread flours, yeast, and sourdough, master the art of dough lamination, and learn baguette-shaping techniques. Naturally, there will be tastings throughout the session to appreciate how flavor impacts the creations.
Never imagined being able to bake your own bread or expertly puff croissant dough? Get ready to be impressed by the knowledge you gain!
- Children under the age of 5 are free of charge, but please note that they will not be able to participate in the hands-on baking experience due to safety concerns.
- This tour requires you to be able to stand for an extended period of time. It is 15 steps to the bakery on the 2nd floor with no elevator.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
