- Passage du Génie - Siblings Gaby and Carlos are passionate cooks with a well-equipped kitchen space just for their cooking classes. With them, or one of their team, you will learn how to make famous French croissants and Pains au chocolat. Learn on the history of these pastries and the secrets to making the perfect one
About your host Gaby and Carlos: “Bonjour & Bienvenue à Aten-Te Aute in Paris
We are Gaby & Carlos siblings with a common passion: FOOD.
Since 2016, we have developed joyful French baking & cooking classes for families.
A dynamic, fun, and easy way to approach challenging recipes in a shared onsite & online experience that promises unique hands-on participation.
Our goal is to simply embellish this idea and shared passion for cooking by giving to families tools to learn so that in the near future they can re-create those recipes at any time, for which we are certain you will end up having your own Petit Chef! at home :)
This experience has been hand-selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top-rated on TripAdvisor and are loved by thousands of travelers from around the world!
- Breakfast in a typical Parisian apartment in the 12th arrondissement
- Start the day with pastries and a cup of coffee
- Intimate cooking class for parents and children (4-12 years)
- Enjoy tea and coffee during the experience
- Take home recipes from your host
- Croissants
- Pain au Chocolat
You and your youngster will share a work station where you collectively learn the art of dough stretching and slicing, even coloring the croissants prior to baking them for consumption! Ideal for aspiring young chefs or parents and their children keen to explore new experiences while having a great time! Remember, reservations must be made for a minimum of two places (one for a child and one for a parent/guardian).
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
