• Lonja 18 Spanish Cooking Class in Mallorca Restaurant Alternative - Overview:

Step into a 16th-century windmill in Palma and savor the flavors of Mallorca with this engaging Mediterranean cooking class. Ideal for travelers in search of a genuine culinary journey, this interactive class is guided by a local chef and expert in Mallorcan cuisine. Craft traditional family recipes that have been cherished for generations while exploring the island’s vibrant food culture. Delight in storytelling, island-sourced ingredients, and a complete Mediterranean feast. After cooking, gather around a communal table to relish your meal accompanied by local wines. It’s a perfect cultural experience to enhance your Mallorca itinerary.

Highlights:

• Discover traditional Mallorcan recipes in a historic windmill
• Create a comprehensive Mediterranean menu using local ingredients
• Savor wine pairings with your freshly prepared dishes
• Learn the cultural stories behind each recipe
• Perfect for travelers seeking an authentic island experience

• All beverages, with local wines featured, are part of the class experience.
• The chef provides all the necessary equipment and ingredients for the class.

• Tips for the Chef are not included in the ticket price. Transportation

• Local Sobrasada Suquet - A starter made with Sobrasada sausage, one of the icons of local gastronomy—using only 0 km (local) ingredients
• Authentic Spanish Tortilla - Chef’s grandmother’s version of a Spanish classic
• Pa amb Oli - Mallorcan Bread With Oil - With Ramallet tomatoes and local cheese
• Seafood Paella - With fresh seafood or meat or vegetarian option available
• Crema Catalana - With a citrusy twist and a caramelized sugar crust

This Mallorca cooking class offers a delightful blend of history, flavor, and warm hospitality in a unique venue — a centuries-old windmill in Palma. A dedicated local chef will lead participants through an interactive lesson in Mallorcan cuisine, sharing personal anecdotes and culinary skills as they prepare dishes such as Sobrasada suquet, traditional tortilla, pa amb oli, and seafood paella. Conclude with a refreshing citrusy crema Catalana and savor everything with carefully selected local wines. This experience provides a meaningful and delicious way to connect with the essence of the island.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.