- Italian Food Lab - Ciao! We will introduce each other and you will be given a white apron and be assigned to a working station.
First of all, you will make the sauce for your Gnocchi, tomato & basil with top-quality ingredients. While the sauce is simmering you will start “getting dirty” and make the dough with flours, eggs, and potatoes. When the dough is ready we will start to create our Gnocchi by creating long and thin “sausages” of pasta and cutting them into small cylinders. After that, we will start shaping our gnocchi with the “rigapasta”, an essential tool to get the lines on the gnocchi so that the sauce will get stuck on them.
Finally, we will cook Gnocchi, mix them with the tomato & basil sauce and we will sit together and enjoy our home-made Italian Gnocchi.
Along with the experience you will be offered unlimited wine and drinks so that you won’t be thirsty.
- Instruments and tools
- Uniform
- Professional Kitchen
- Lunch
- Tea and coffee
- Alcoholic Beverages
- Home-made Gnocchi with tomato and basil sauce
You will have the opportunity to learn the art of creating authentic Italian gnocchi while enjoying an amusing experience at a prime location in the heart of Padova, led by a charming Italian chef.
Your initial role will be the creation of the classic Italian tomato and basil sauce. Following this, you’ll peel and mash boiled potatoes, and incorporate flour, eggs, and some additional spices to finalize our mixture. The chef will guide you through the correct technique to knead the gnocchi dough and employ different tools to curate impeccably shaped gnocchi.
To conclude, you’ll cook the gnocchi you’ve made, blend it with the tomato sauce, and sprinkle it with some Parmesan cheese to finish off the plate. You will then seat yourself at the table to savor the fruits of your labor, complimented by local beverages.
For a full refund, cancel at least 24 hours before the scheduled departure time.
