- Pum Thai Restaurant & Cooking School - Patong - Ideal for both Thais and international enthusiasts who enjoy preparing their own meals and creating edible art, our cooking course maintains a high standard with instructors proficient in English. We are dedicated to preserving and passing on the traditional knowledge of Thai cuisine, as well as the cultural significance of local produce. Our classes are designed to accommodate up to 10 participants, ensuring a personalized and enjoyable experience for all. Participants will learn the fundamental techniques of using carving tools and the basics of fruit and vegetable carving. For those with existing carving skills, please inform us so that our chef can provide advanced instruction to further hone your carving abilities.
- Welcome drink, Lunch / Dinner
- Recipes book
- Local market tour
- English instructions are available
- Extra Transfer Charge 100 THB/PAX(Round Trip) : Patong, Kalim
- Extra Transfer Charge 200 THB/PAX(Round Trip) : Kata, Kamala, Karon
- Extra Transfer Charge 300 THB/PAX(Round Trip) : Phuket Town
- Extra Transfer Charge 500 THB/PAX(Round Trip) : Rawai, Surin, Bang Tao
- Extra Transfer Charge 1,600 THB/PAX(Round Trip) : Airport
- Round trip transfer
- We offer more than 10 dishes(Please choose 2 dishes) - (1)Pad Thai, (2)Green curry chicken, (3)Tom yum Kung, (4)Papaya salad, (5)Spicy chicken basil leaves
- We offer more than 10 dishes(Please choose 2 dishes) - (6)Deep-fried spring rolls, (7)Mango with sticky rice, (8)Coconut rice pancake, (9)Tom Kha Kai, Massa man chicken, (10)chicken with cashew nuts
Learn the Thai way. At Pum’s cookery class you will learn how to cook healthy authentic Thai meals. We use our very own homemade curry paste along with lots of other fresh produce to bring out the best flavor in a variety of dishes. Tour the fresh market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy a few supplies for the cooking class, but you’ll also learn a lot about Thai culinary traditions feel free to ask any questions as the tour will be customized for you. Learn of basic fruit carving methods and techniques, proper use of fruit carving tools, selection of fruit for quality, and care of fruit after carving. You will experience every step of how to become a successful Thai chef, from the beginning of the course until the end! Enjoy the convenience of pick-up and drop-off direct from your hotel.
- Child ticket age between 6-11 years and share the cooking station with their parents.
- In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
- Please select from menu below
- Rice: Vegetarian fried rice, Fried rice with green curry paste, Andaman style fried rice, Thai style rice soup
- Noodles: Thai fried noodles with prawns, Fried noodles in sweet soy sauce, Noodles stir fried with spicy curry paste, Fried noodles in thick ‘gravy’ sauce, Thai style noodle soup
- Snacks: Chicken satay with peanut sauce and cucumber dressing, Fried chicken with garlic and pepper, Spicy chicken dip, great as a starter
- Fish: Thai fish cakes, Steamed fish cakes, Pan fried fish topped with green curry sauce
- Salads: Pum’s herb salad, Thai beef salad, Spicy papaya salad
- Soups & Curries: Thai hot & sour prawn soup, Chicken in coconut milk soup, Thai red curry, Famous Panaeng curry, Mild and aromatic yellow curry, Mussaman curry, Thai green curry with chicken
- Stir-fries: Stir fried chicken with cashew nuts, Fried vegetables with cashew nuts, Stir fried meat in sweet chilli sauce, Fried mixed vegetables, Thai style sweet & sour, Stir fried chicken with chilli & basil
- Desserts: Mango with sticky rice, Bananas in sweet coconut milk
For a full refund, cancel at least 24 hours before the scheduled departure time.
