Private Bread Making Workshop: Learn History and Techniques of Traditional Cea Bread in Ourense
Ourense
Cea bread held the earliest geographical reference to bread in Europe, with its creation process remaining unchanged since the 13th century. Through interactive experiences, we aim to bridge the gap between our patrons and our baking heritage, history, and traditions. Our bakery operates sustainably, featuring a unique smoke recycling system.
Duration:
2 hours
Cancellation:
1 day
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Highlights
- Panadería Aboamigalla - Tour of the facility to see the ovens inside and the process of Cea bread. Tasting of breads in which we appreciate differentiated catering of Galician breads. We learn to make bread. We know the surprising history of Cea bread, its relationship with the Camino de Santiago, the Oseira Monastery and the Carballiño octopus.
What's Included
- Breakfast included
Meal Options
- Protected geographical indication bread tasting: Cea bread and Galician bread
Location
Panadería Aboamigalla
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.