Indulge in the joy of cooking in the home of a local chef. This culinary class takes you on a journey through the universe of Japanese cuisine where you get to prepare Osaka’s famous dishes takoyaki and okonomiyaki, delicious miso soup as an accompaniment and then get to try your hand at whisking green tea (Matcha) and making Taiyaki (a popular fish-shaped waffle from the street cuisine).

Master the art of preparing miso soup from square one.

The two headliners of day’s menu—takoyaki and okonomiyaki are iconic delicacies from Osaka, revered as the gastronomic heart of Japan. The process of making takoyaki involves creating fried balls from wheat flour batter filled with a meaty piece of octopus—gain knowledge on chopping the octopus to the right size and perfect your skills in maneuvering the batter in the distinctive ball-shaped mold. Proceed with the preparation of okonomiyaki, a flavorful and satiating pancake typically consisting of cabbage, flour, egg, and dried bonito flakes.

• Adult pricing applies to all travelers, except for age 2 years and under
• Vegetarian option is available, please advise at time of booking if required
• Osaka local sake cups sampling option
• Please be understand contract becomes invalid if 10 minutes late.(will not be refunded)
• cooking studio is a small so refuse join lesson who no booked it come companies lesson