• グランドメゾン松屋町壱番館 - Osaka is celebrated as a culinary paradise, making it an ideal destination to delve into Japanese cuisine. In this interactive, two-hour cooking class, participants will learn to create three authentic Japanese dishes from scratch, guided by an expert host who will share traditional Japanese cooking techniques and cultural insights. After cooking, enjoy the delicious meal prepared. When booking the Osaka cooking class, please specify your menu preference. If no preference is given, the default class will be a sushi-making experience. The sushi class includes a unique selection of ingredients such as tamagoyaki (rolled Japanese omelet), Wagyu beef, and a variety of seasonal Japanese vegetables like lotus root, bamboo shoots, and shiitake mushrooms. Please note that raw fish is NOT included in this class.

If the market tour option is selected: Masato will guide you through the nearby Karahori Shotengai market, a covered shopping street filled with small stalls offering vegetables, fresh food, and condiments.

On days when Masato is unavailable, his partner chef will host the class.

• Shared cooking class in Osaka with host Masato
• Guided tour of Karahori Shotengai market (market tour option)
• Homecooked Japanese meal

• Hotel pickup and drop-off
• Individual purchases at the market

• Choice 1: Sushi Course - Maki Sushi, Chirashi Sushi, and California Roll, Miso Soup, Green Tea, Souvenir
• Choice 2: Wagyu Sushi Course - Wagyu Sushi, Cucumber Roll, Miso Soup, Green Tea, Souvenir
• Choice 3: Tempura Course - Prawn Tempura, Seasonal Vegetable or Mushroom, Kakiage Tempura (carrot and onion), Bowl Rice, Green Tea, Souvenir
• Choice 4: Ramen and Gyoza - Ramen, Toppings of Ramen, Gyoza Dumpling, Green Tea, Souvenir
• Choice 5: Osaka Festival Course - Takoyaki making with Takoyaki maker; Yakisoba and Karaage will be served by the owner, Green Tea, Souvenir

Join a delightful Japanese cooking class in Osaka with your host, Masato. This is an ideal opportunity for anyone eager to immerse themselves in local culture through food. Masato spent 25 years in New York before relocating to Japan in 2010. He has experience as a sushi chef in New York, owned a Hawaiian café in Osaka, and currently operates a Takoyaki bar. He is thrilled to share his enthusiasm and teach Japanese cuisine to those interested in learning about the ingredients, cooking methods, and culinary traditions.

• Participate in an Osaka cooking class with a local expert in his studio, offering breathtaking views of the city
• Gain an introduction to Japanese ingredients, cuisine, and culture
• Learn to prepare sushi, ramen, tempura, or gyoza
• Savor your Japanese meal accompanied by miso soup and green tea
• Perfect for beginners, families, children, and couples
• Options for lactose-free, gluten-free, vegetarian, and vegan diets are available upon request

If you opt for the market tour, enjoy a guided exploration of the Karahori Shotengai market

• When booking your Osaka cooking class, please indicate your menu preference. If no preference is specified, the default class will be a sushi-making experience.
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Max can accommodate lactose free, gluten free, vegetarian and vegan diets, on request.
• On days when Masato is unavailable, an equally wonderful chef colleague will host you.

For a full refund, cancel at least 24 hours before the scheduled departure time.