Uncover the secrets of Osaka Cuisine in this engaging cooking class. Learn to make takoyaki, okonomiyaki, and miso soup from scratch with a local chef.
Uncover the secrets of Osaka Cuisine in this engaging cooking class. Learn to make takoyaki, okonomiyaki, and miso soup from scratch with a local chef.
- 2-chōme-15-12 Yoshino - Participate in a hands-on cooking class at the home of a local instructor. Gain skills in preparing local Osaka cuisine from an experienced teacher. Enjoy tasting the delicious dishes after the cooking session.
- 2-chōme-15-12 Yoshino - Participate in a hands-on cooking class at the home of a local instructor. Gain skills in preparing local Osaka cuisine from an experienced teacher. Enjoy tasting the delicious dishes after the cooking session.
- Hands-on cooking class in a local Osaka home
- Lunch or dinner (enjoy what you cook)
- Optional local sake tasting (if selected)
- Matcha green tea experience
- All ingredients and utensils provided
- Recipes to take home
- English-speaking instructor
- Hands-on cooking class in a local Osaka home
- Lunch or dinner (enjoy what you cook)
- Optional local sake tasting (if selected)
- Matcha green tea experience
- All ingredients and utensils provided
- Recipes to take home
- English-speaking instructor
- Hotel pickup and drop-off
- Extra food or drinks
- Gratuities (optional)
- Hotel pickup and drop-off
- Extra food or drinks
- Gratuities (optional)
- Dashimaki Tamago - Osaka-style Japanese omelet.
- Okonomiyaki - Osaka’s popular savory pancake.
- Miso soup - Traditional Japanese soup
- Matcha - Whisk your own green tea
- Taiyaki - Fish-shaped waffle with red bean paste.
- Water
- Green tea
- Vegetarian and pescatarian options available upon request.
- Dashimaki Tamago - Osaka-style Japanese omelet.
- Okonomiyaki - Osaka’s popular savory pancake.
- Miso soup - Traditional Japanese soup
- Matcha - Whisk your own green tea
- Taiyaki - Fish-shaped waffle with red bean paste.
- Water
- Green tea
- Vegetarian and pescatarian options available upon request.
Try your hand at cooking in the home of a local chef. Your class introduces you to the world of Japanese cuisine as you prepare Osaka specialties like takoyaki and okonomiyaki, along with a delicious miso soup to complement the meal. After the main course, you’ll get to whisk green tea (Matcha) and enjoy Taiyaki, a popular fish-shaped street waffle….
Try your hand at cooking in the home of a local chef. Your class introduces you to the world of Japanese cuisine as you prepare Osaka specialties like takoyaki and okonomiyaki, along with a delicious miso soup to complement the meal. After the main course, you’ll get to whisk green tea (Matcha) and enjoy Taiyaki, a popular fish-shaped street waffle.
Learn how to make miso soup from scratch.
The main courses of the day are takoyaki and okonomiyaki, two iconic dishes from Osaka, which is celebrated as Japan’s food capital. While preparing takoyaki—fried balls of wheat flour batter encasing a tender piece of octopus—you’ll learn how to cut the octopus to the right size and master the timing for rotating the batter in the special ball-shaped pan. Next, you’ll make okonomiyaki, a hearty and savory pancake usually made with cabbage, flour, egg, pork belly slices, and dried bonito flakes.
- Adult pricing applies to all travelers, except for age 2 years and under
- Please arrive on time — participation cannot be guaranteed for guests arriving more than 10 minutes late, and refunds will not be provided..
- The cooking studio is small, so only guests with a confirmed booking can join the class.
- Vegetarian and pescatarian options are available upon request at the time of booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
