• 469 Takanomachi - Enjoy the smell of rice cooking in a donabe (Japanese earthen pot) in our renovated building from a classic Japanese house.
  Grill our local specialties like Shinshu salmon and bacon on a shichirin (Japanese charcoal grill), perfect for snacking.
  When you’re feeling hungry, make your own onigiri with the freshly cooked rice.
  Enjoy our miso soup made with local vegetables nurtured by the spring water from the forests of Kitayatsugatake.
  Together, indulge in the ultimate ONIGIRI Experience.

• Lunch
• We will provide the equipment needed to make onigiri

• Bottled water
• Carbonated beverages
• Alcoholic beverages
• Private transportation

In this activity, participants have the opportunity to engage with locals and explore traditional Japanese food culture by making onigiri themselves.

This simple dish offers a variety of flavors and fillings that are unique to each household. By incorporating fresh local ingredients, like Shinshu salmon or seasonal vegetables, participants can craft an even more exceptional dish.

Onigiri-making is a delightful experience for both adventurous travelers and families.

• Vegetarians will prepare vegetables other than bacon and salmon. Please let us know in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.