Half-Day Sardinian Pasta-Making Workshop in Olbia: Learn the Art of Homemade Pasta
Olbia
Join our half-day Sardinian pasta-making workshop in Olbia and learn the art of homemade pasta. Discover traditional recipes and enjoy a tasting of the delicious dishes you create!
Duration:
4 hours
Cancellation:
1 day
learn more
Highlights
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WFCX+XQ4 - In Olbia, in north-eastern Sardinia, you will be accompanied by our expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra.
Each type of pasta has a significant story to tell, with its own curiosities and peculiarities!
You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch or dinner with traditional dishes, but revisited in a modern way with fresh and local products.
Put your hands in the dough and book this experience with your family and friends!
What's Included
- Traditional cookery workshop
- fresh fruits and local sweets
- Pasta tasting
- Teaching materials
- Carbonated beverages
Meal Options
- Malloreddus - also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water.
- Culurgiones - are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint.
Additional Information
Under the guidance of our experienced instructor, you will engage in crafting traditional homemade pastas from Sardinia, such as malloreddus, culurgiones or ravioli, with a variety of seasonal fillings.
- Malloreddus: Commonly referred to as gnocchetti, these thin, striped shell-shaped pastas are made from semolina flour and water. They can be savored with various types of sauces, typically paired with meat sauce and a hearty dose of grated Sardinian pecorino cheese.
- Culurgiones: Resembling ravioli, these stuffed pastas are a gastronomical delight from Ogliastra in Eastern Central Sardinia, usually filled with potatoes, pecorino cheese, and mint.
The workshop spans roughly 2:30 hours.
A tasting session of the dishes crafted during the workshop follows, accompanied by water, wine, fruit, traditional Sardinian sweets, digestifs, and coffee, lasting approximately 1 hour. If you have any dietary restrictions, please get in touch with the telephone number provided on the booking voucher at your earliest convenience!
Location
WFCX+XQ4
The experience will be done at Rosinita - Experience Local Food
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
