What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience.
- Etnofood - Immerse yourself in our exclusive Coffee Tasting, where you’ll explore three of six carefully selected coffee extraction methods, including the iconic French Press, the elegant Chemex, and the innovative AeroPress. Discover the diversity of flavors of a variety of coffee beans, with an emphasis on the highest-rated blends from Oaxaca.
The barista will take you on an exciting journey through the history of coffee, from its beginnings in ancient Ethiopia to its role in the Industrial Revolution, revealing its influence on various cultures and economies. Immerse yourself in the coffee production process through educational materials that illustrate each stage, from planting to cup, highlighting the effort and dedication behind each sip.
At our intimate coffee bar, every cup served is more than just a pleasure. It is an opportunity to explore the sensory richness of coffee and appreciate its deep cultural legacy. An educational and tasty journey that awakens the senses and nourishes participants’ knowledge about coffee, its production and its nuances, all while drinking the best Oaxacan coffee in a cup.
- Methods to Extract Coffee
- Bottled water
- Tea and coffee
- Gratuities
- Specialty Coffee
- 3 Coffee Extraction Methods - 3 Coffee Extraction Methods
For a full refund, cancel at least 24 hours before the scheduled departure time.
