- TeoLab - The Oaxacan Chocolate and Mexican Flavors Class is a workshop to learn about the processes surrounding Cocoa, its history, its processes, its flavors and how it evolved into a product known worldwide today.\n\nChocolate bars have a history of evolution in the last 300 years and although many think that the origin is Europe or Africa, the true place of discovery was in southern Mexico. Oaxaca in its southeastern part has one of the best cocoas in the world, called \
- Aprons, mills, stoves and molds provided.
- Tea and coffee included.
- Snacks available.
- Bottled water provided.
- Gratuities
- Chocolate to take home - They will take home 150 grams of chocolate designed by you.
In this artisan workshop, the skilled chocolatier, honed by three generations, transforms into a genuine cocoa magician. Here, ancient family secrets passed down from grandma to mom, and mom to son, find their expression. This space truly encapsulates its unique charm in this vision.
Though, the real enchantment lies in the joint venture with Oaxaca cacao farmers. They intertwine a palette of flavors with environmental sustainability, drawing a bridge between the historic and upcoming era of Mexican cocoa. It’s a harmonious blend of sweet delights and dedication. This is a place where you discover the art of crafting your own chocolates. At the closure, you’ll get to experience the diverse notes embodied within your own chocolate creations and the variety of forms they can take.
For a full refund, cancel at least 24 hours before the scheduled departure time.
