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Authentic Prehispanic Mole Cooking Class
4.7
106 Ratings
Oaxaca de Juárez
Master the art of making traditional prehispanic mole with fresh ingredients from a local market, guided by an expert chef in Oaxaca
Master the art of making traditional prehispanic mole with fresh ingredients from a local market, guided by an expert chef in Oaxaca
Duration:
Cancellation:
No refunds for canceled bookings.
Highlights
- Learn to prepare an ancient mole recipe with a mix of spices and chiles
- Enjoy a guided tour of a local market to source fresh ingredients
- Engage in hands-on cooking with an expert chef in a private kitchen
- Experience Oaxacan culture through music, stories, and culinary traditions
- Take home a digital or printed recipe to recreate the dish
- Learn to prepare an ancient mole recipe with a mix of spices and chiles
- Enjoy a guided tour of a local market to source fresh ingredients
- Engage in hands-on cooking with an expert chef in a private kitchen
- Experience Oaxacan culture through music, stories, and culinary traditions
- Take home a digital or printed recipe to recreate the dish
What's Included
- Expert-led Cooking Class
- Cooking Materials and Aprons
- Expert-led Cooking Class
- Cooking Materials and Aprons
Additional Information
- Notify us in advance of any dietary restrictions or allergies.
- Children allowed with supervision due to kitchen environment.
- Notify us in advance of any dietary restrictions or allergies.
- Children allowed with supervision due to kitchen environment.
Location
Xicoténcatl 609
Xicoténcatl
Cancellation Policy
No refunds for canceled bookings.
No refunds for canceled bookings.
Customer Ratings
4.7
(106 Ratings)
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1 star
Becky
Jul 8, 2025
The guides were very nice and they shared more than the cooking. We learned about Oaxaca and the traditions and history. Great group.
Review provided by Peek Pro
Jari
Jul 28, 2025
We were very pleased about this activity. It was nice to get more insight in the oaxacan cuisine and the chef made us do a lot ourselves. The guided market tour was interesting because we learned more about new products. The only minus point was that we were the only people of the group that don't speak spanish, which left us missing some part of the discussions. However, the guide/chef did his best to explain everything very well in English.
Review provided by Peek Pro
Jordy
Jul 31, 2025
Cancelled because I was sick but got a very unemphatetic reply and 0% refund
Review provided by Peek Pro
