• Ninh Kieu Wharf - Begin your adventure at Ninh Kieu Wharf with an exciting stroll through local food stalls.
• Visit a quaint restaurant to savor bò nướng lá lốt – grilled beef wrapped in lolot leaves. The beef is rolled in lolot leaves, skewered, and grilled over charcoal. Enjoy it wrapped with rice-vermicelli and a variety of herbs in rice paper, then dip the roll in soy sauce or special fermented fish sauces.
• Experience the flavors of “nem nướng” at the most renowned restaurant in Can Tho. “Nem nướng,” special grilled ground pork skewers, is a traditional dish from Central Vietnam, adapted for Southern tastes.
• Delight in a special Khmer dish made of flour fried with prawns and green beans, served with an assortment of vegetables and a sweet-sour fish sauce.
• After indulging in these must-try dishes of the Mekong Delta, continue the journey with a refreshing drink of your choice: juice, soy milk, or a smoothie.

• Local English expert tour guide
• 4 dishes and refreshment after meals
• Travel insurance

• Tips
• Self-expenses

The characteristics of a culture are mirrored in the local cuisine and dining etiquette. Joining the Can Tho Food Tour allows participants to savor a variety of distinctive Southwest dishes while experiencing the vibrant life of a growing city. Additionally, they can stroll through streets teeming with motorbikes, a common sight in Vietnam and numerous other Southeast Asian nations.

• We can accommodate dietary restrictions such as vegetarian, vegan, any food allergy, etc. If you have dietary requirements, please indicate them when booking

For a full refund, cancel at least 24 hours before the scheduled departure time.