• Ngách 173/75 Đường Hoàng Hoa Thám - Discover Vietnam’s rich coffee heritage at Local Beans Roastery, where culture, flavor, and stories unite. Led by a dedicated Vietnamese barista who grew up on coffee farms and has honed their skills over the years, you’ll embark on a journey from farm to cup. Start by exploring how coffee became integral to Vietnam’s cultural identity, and learn how various roast levels affect aroma and taste. Under the host’s expert guidance, brew six signature Vietnamese coffees — from the traditional Phin-brewed Coffee to Brown, Salt, Egg, and Coconut varieties, along with an inventive Coffee Cocktail featuring local jam and wine. Savor each cup while learning about its origins and significance in daily life. Enjoy an additional tasting of homemade rice wine crafted by our hosts, and conclude your experience with digital coffee recipes to take home.

• Complementary transportation within the Old Quarter area
• Recipe book is provided so you can make the brews you learnt anywhere you go
• Free digital copies of coffee books related to your workshop
• All special coffee-making equipment such as filters, grinders, etc
• Snacks, welcome herbal ginger root and peach tea.
• Professional certificate if requested
• Guidance from seasoned coffee connoisseurs

• Tips & other personal expenses

• Welcome drinks - Fresh herbal tea made with ginger, lemongrass, peach and love.
• Original Vietnamese Brown Coffee - Dark roasted Vietnamese beans brewed to perfection, resulting in a bold and intense coffee experience.
• Signature Vietnamese Egg Coffee - Silky, light-as-air egg yolk froth sits atop a cup of strong, dark coffee, creating a delightful contrast of textures and flavours.
• Pour-over coffee - This brewing method bypasses bitterness, allowing the natural sweetness and subtle fruit notes of the beans to shine through.
• The unique salt coffee - Salt coffee delivers a harmonious balance of bitterness, sweetness, creaminess, and a touch of saltiness.
• Vietnamese coconut coffee - A refreshing twist on Vietnamese coffee - strong coffee balanced with the smooth taste of coconut milk.
• Local Rice Wine Infusion Tasting - Taste three rice wines infused with local jam — a signature creation of Local Beans Roastery, smooth, sweet, and aromatic.
• Coffee Cocktail - A signature mix of Vietnamese coffee and house-infused rice liquor, blending rich roast notes with smooth, aromatic local spirits.

Explore the essence of Hanoi’s lively coffee culture with our engaging Hanoi Coffee Workshop! Experience the robust flavor of robusta filter coffee and the smooth, creamy taste of egg coffee, each sip designed to invigorate your senses. This hands-on workshop offers more than just a coffee lesson – it’s an opportunity to immerse yourself in the local coffee culture, engage with experts, and become a true coffee aficionado.
Vegetarian and other dietary preferences are warmly accommodated! Please inform us in advance of any specific needs.
In this workshop, you’ll uncover the secrets of Hanoi’s coffee scene, allowing you to bring the flavors of these iconic beverages home with every cup.

For a full refund, cancel at least 24 hours before the scheduled departure time.