- West 12th Street - Discover the art of plant-based Lebanese cooking with host Mary in her Greenwich Village home with amazing skyline views! In this hands-on cooking class, you’ll learn the techniques and ingredients that make Lebanese cuisine so unique and delicious. From the fragrant herbs and spices to the rich and flavorful sauces, Mary will guide you through each step of the cooking process with expert tips and tricks.
About your host Mary: “I was born and raised in NYC. I love to cook in my Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients.”
- Learn new recipes and improve your culinary skills
- Bring home traditional recipes and culinary skills
- Aperitif - Guests can BYOB - Alcohol consumption is prohibited for those under 21 years of age
- Dinner
- Ingredients sourced from local farmers market
- Sourdough Rye with local cheese and olive oil tasting - Bread fresh baked at local farm with NYS cheeses and olives to start
- Tabouli or other grain dish with local ingredients - A vibrant salad made with bulgur or quiona and chopped parsley, tomatoes, scallions, lemon juice and olive oil
- Butternut Squash/Sweet Potato Soup or other seasonal dish - A delicious vegetarian dish that surprises any carnivore - fresh and local for the best taste and health benefits
- Special Dessert of Local Babka or Silken Chocolate Mousse
Geared towards the use of plant-originated products, this course is an ideal fit for those interested in discovering fresh and nutritious cooking approaches. No matter if you’re a practiced chef or a novice, you’ll walk away from this course feeling invigorated and capable of crafting your own plant-based Lebanese meals in your kitchen. Secure your place in Mary’s cooking course now for a uniquely gastronomic adventure!
Welcome drink provided. Attendees are welcome to bring their own beverages!
Reasons why we are fond of this experience
• Situated in the vicinity of Greenwich Village neighborhood
• Ingredients procured from the neighboring farmers market
• Complete plant-based meal
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
