Creole Cooking Class - My daughter and I had a wonderful evening cooking with Chef Raymond. We made corn and crab bisque, shrimp Creole, pecan pralines, and bananas Foster. We enjoyed hearing his stories of cooking his favorite foods and the creative cuisine he was making. He threw in a little New Orleans history, too. Be sure to pick up a bag of their Mardi Gras Magic seasoning and a roux spoon to take home. I'd rate this as a must do event for foodies visiting New Orleans. There are several class menus to choose from.

Great experience and great food! - We took a vegetarian version of the cooking class. Got to make Gumbo, Corn Maque Choux, and Bread Pudding with a salted praline sauce. Our instructor Mark is an experienced chef and great teacher! We had a small group just 4. I’m an experienced home cook, but picked up a bunch of tips and tricks for getting a really good bread pudding and gumbo meal together. The corn thing was very very good. I would highly recommend the experience. We left smarter and full of really good food!

Truly something that should not be missed in New Orleans - Four of us had a fantastic time at the cooking school. The set up was great, the food was truly outstanding and Dave was phenonemal. He made an amazing time better than you could imagine. We can't recommend this more highly.

Wow! A must do when New Orleans - My son wanted to do a cooking class of Cajun foods and this did not disappoint. Chef Raymond was amazing!!! Experienced, friendly, and fun! The food we prepared was delicious and we are so excited to try these recipes out at home for our family. Thank you for an unforgettable experience and for the memories we made.

Delicious - My husband and 11 year old son love to cook so this was a perfect excursion for them. They did say they wished they learned more cooking tips but overall they had a great time and the food they made was delicious! Happy they were able to take back leftovers so we could all try!

Super fun activity! - We had an absolute blast with chef David. We highly recommend this activity! We learned how to make bread pudding, jambalaya (with chicken and sausage), and bbq shrimp. The sauce on the shrimp was amazing. The best part of this activity was talking with chef David. He is super personable and spent time getting to know each person in our family.

Favorite Hands On Cooking - This is one of.our favorite things to do in any city and this was the best. Great kitchen layout and prep work. Small Group of 6 who were fun to meet. The chef was engaging and knowledgeable. Learned great skills and learned a lot!

GREAT FAMILY EXPERIENCE - 100% recommend. This was a great experience for the family. Clean, Professional, well appointed teaching kitchen. The staff was knowledgeable and friendly. They discussed the history of the food, the how and whys of cajun cooking. David was the single best cooking teacher I have ever seen.

Highly Recommended - Preston was a great chef and teacher! He shared a lot of history about New Orleans and its traditional dishes and gave us some great cooking tips as well. We highly recommend his class!

Tips for wonderful Cajun dishes - My son and I learned so many tips and tricks from Preston! He also explained how the Cajun dishes historically came about, which was very interesting. The food was really amazing especially the bread pudding! This experience was a 10/10!!!