• Indian Food Cooking Classes - Join us in an Indian home where the journey begins with an introduction to spices. The first session will cover 2-3 types of snacks, accompanied by Indian Masala Tea and Mint Sauce. After enjoying these, the class will proceed to the main course, featuring 4-5 dishes, leaving participants with delightful memories.

• Indian Bread
• Seasonal dry vegetable
• Paneer curry
• Lentil dish
• Sweet dish
• Cumin Rice
• Indian Masala Tea or Lassi

• Hotel Pick up and drop

• Chai (Indian Masala Tea) - Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea” the Hindi term chai means a mix of spices, Suger, Milk, Water.
• Yellow Lentils (Dal) - Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 30 mins
• Aloo Gobi - This is dry dish Potato with Cauliflowers (Seasonal)
• Shahi Paneer - Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
• Roti (Chapati) - The roti is a traditional flatbread from the Indian subcontinent. It is made from wheat flour, cooked on a iron griddle called a tawa.
• Cumin Rice - Cumin rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India
• Sweet dish - Indian sweet dish made Semolina, Ghee. suger and some nuts.

• 1, Arrive 15 before at meet place.
• 2, pick up place at Uttam Nagar West Metro station outside gate no.4
• 3, Wear Casual cloth.

For a full refund, cancel at least 24 hours before the scheduled departure time.