• Ahoy Bistró Siciliano - Experience a remarkable culinary journey with Chef Mimmo Siciliano in Taormina! Engage with the Chef and explore a local producer, where you can savor fresh and authentic fruits and vegetables, unveiling the true tastes of Sicily.
  The next transfer, included in the price, takes you to “Ahoy Bistrò Siciliano” in Giardini Naxos, just 15 minutes from the meeting point, offering stunning views of the sea and the Bay of Naxos.
  Throughout the day, indulge in local wines paired with focaccia, cold cuts, and Sicilian cheeses.
  Get hands-on and prepare three traditional Sicilian dishes:
• An appetizer;
• A fresh fish-based dish;
• Six varieties of fresh pasta, including the renowned “pasta alla norma” with eggplants and Pachino cherry tomatoes.
  Immerse yourself in Sicily’s unique flavors, surrounded by the aroma of eggplants and the taste of fresh fish, with capers from the Aeolian Islands and olives from the fertile volcanic soil.
  After crafting the dishes, relax at the table and relish your typical Sicilian lunch just steps from the beach and the sea.
  For dessert, delight in small Sicilian cannoli accompanied by a glass of Limoncello.
  Finally, you will be escorted back to the meeting point.

• Multilingual guided tour to the local market
• Private Transfer Service from Taormina Local Market to “Ahoy Bistró Siciliano” Seaside Restaurant
• Cooking lesson
• Tasting of small traditional Sicilian Cannoli, accompanied by a glass of Limoncello
• Wine tasting
• Cheese and salami tasting in the restaurant
• Lunch
• Coffee Break with coffee and/or tea
• Mineral water
• Apron
• Certificate of attendance
• Taxes

• Extra alcoholic drinks

• Caponata Siciliana - Typical product of Sicilian cuisine with eggplants seasoned with tomato sauce, celery, onion, olives and capers, in sweet and sour sauce;
• Fresh pasta made with your hands - Preparation of six different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce;
• Fish alla “ghiotta”, or fish rolls alla Messinese - Second course of fresh fish, cooked in the sauce of tomatoes, capers and olives, to absorb all the scents and flavors;
• Small Sicilian Cannoli and Limoncello - Tasting of small Sicilian Cannoli accompanied by a glass of Limoncello.

Experience the art of cooking exquisite Sicilian dishes in a warm, family setting, just a short walk from the beach and sea, guided by a professional chef. Your holiday in Sicily will be truly memorable, enriched by the flavors and aromas of this beautiful region. Savor a myriad of ingredients expertly combined to avoid monotony, and explore new tastes through hearty dishes infused with the essence of the sea, almonds, ricotta, and even oil, earth, and life, all embodying something delightful.

Uncover Sicily’s distinctive flavors, from Pachino cherry tomatoes to Bronte pistachios, a town nestled at the foot of the Etna volcano. Enjoy the taste of aubergines as you prepare a plate of pasta “alla norma,” and explore the flavors of the sea with fresh fish from the local market, enhanced with spices like capers from the Aeolian Islands and olives grown in the rich volcanic soil.

For a full refund, cancel at least 24 hours before the scheduled departure time.