Fantastic! - Wonderful experience. Can’t wait to come and do this again! The food she showed us how to make was so delicious!

Fun and Yummy 😋 - Oh my goodness, this was so much fun and so very good! Went with a girlfriend and we learned how to make Regina's famous biscuits, savory Shrimp and grits and delicious French omelets. We had a wonderful time and will definitely go again. If you are in the Natchez area, this is a must!!! Love some chef Regina ❤️

Cooking with the Best - While visiting in Natchez I looked up my sweet friend, Regina and took her cooking class on how to make the best biscuits you have ever had in your life. Not only was the class hands on and instructional it was fun and entertaining. All the other guests enjoyed the class and food as much as I did! Regina is a first class chef from Natchez to Paris, around the globe and back. The food she prepared for us was exceptionally delicious. If you’re a foodie, you’ve got to put this on your bucket list! Enjoy!

Highly recommend - Exceptional experience! Chef Regina is a most gracious host, patient teacher, and one outstanding chef!!!! I highly recommend this to any and all!

Fun morning in Natchez - Fun, informative and delicious experience. Regina was so friendly and welcoming. She is a tremendously accomplished chef.

Brunch at Its Best - Three couples had the best start to our day in Natchez. We arrived and brought on our own libations. We also brought our own aprons, but she does have some if you need them. Very relaxed atmosphere. Regina taught us how to make biscuits, and we can never eat another type of biscuit again! We all even got a turn at helping. She also taught us how to make shrimp and grits and a great omelet recipe. Regina has had so many great experiences, so to hear her stories was a wonderful addition to the class. She was a perfect hostess! When all was said and done, we got to enjoy the food we prepared and left with a tea towel with the biscuit recipe that will be used to make the biscuits and a biscuit cutter. We were all so excited about the class, we wore our aprons for the rest of the day as we toured Natchez.

Highly recommend, wonderful experience - Wonderful experience with chef Regina. She did a great job explaining everything she was making and we were able to participate as well. The food was delicious and we were able to eat what we cooked at the end of the class.

More than just biscuits - I took the Biscuit 101 class, and wow! That was like taking a canoeing class with Merriwether Lewis! Chef Regina took an activity that I normally associate with kitchen disaster and made it so simple. Any intimidation I felt at being supervised by the Biscuit Queen was immediately dispelled by her easygoing manner, and delightful stories. The biscuits were delicious, and I can't wait to try making them at home. If you have the opportunity to attend a class with Regina, don't hesitate. Beyond a cooking class, it's a celebration of Natchez and the best of Southern living.

Want to learn to make mouth-watering biscuits? Attend Regina's Cooking Class in Natchez! - My daughter and I learned how to make mouth-watering Southern biscuits in Regina's Biscuit Class. The class is successful due to the number of attendees (6); this allowed us to feel comfortable asking questions as well as learning how to prepare the biscuits. Regina reflects the warmth and kindness of the South - a welcoming atmosphere and truly delicious biscuits. She graciously gave me a bag of frozen biscuits to take to my elderly mother - that's true Southern hospitality! I highly recommend attending her class - a delicious, unforgettable experience! Linda Swanson