Discover the importance of fresh, locally-sourced ingredients that make Bahamian cuisine truly exceptional and to learn how to cook a three-course authentic Bahamian feast! This private small-group class is experienced in an outdoor courtyard and includes cooking instructions from an Executive Chef who is eager to share their favorite recipes, including fresh local seafood, and essential Bahamian herbs and spices. After learning basic cooking techniques and food preparation, sit down to enjoy the dishes created together. Whether you’re a cooking enthusiast or a novice, this hands-on cooking class and lunch experience promise to be fun, entertaining and entirely decadent.