An immersive and educational journey into the romance and art of making traditional methode sparkling where you’ll get to taste the range of award winning Swift Sparklings in the private cellar followed by three course lunch in Printhie Dining.
- Printhie Wines Cellar Door - An immersive journey uncovering the art of méthode traditionelle sparkling. Hosted by one of Printhie’s Sparkling Specialists, take a guided walking tour of the vineyard and gain a rare insight into the process of creating one of Australia’s finest sparkling brands, from base wine to the disgorging and aging process.
Crowned Best Australian Sparkling at the 2022 Champagne & Sparkling Wine World Championships in London and awarded Best Sparkling at the NSW Wine awards in 2018, 2019, 2020, 2021 and 2022. The Swift Sparkling range reflects exceptional cool climate craftsmanship that continues to raise the bar for Australian sparkling.
The Sparkling Masterclass includes a private tasting of the Swift Sparkling range where you’ll be able to taste 10yr old sparklings and a delightful set five-course degustation lunch with matching wines at Printhie Dining.
- Three-course lunch at Printhie Dining
- Private sparkling masterclass and tasting
- Vineyard tour
- Freshly Shucked Oysters: - Shucked to order from Printhie’s very own custom built oyster tank. Water is shipped from the Clyde River to retain their beautiful salinity.
- Duck, celeriac, carrot, cabbage, pepperberry: - Pan fried duck breast, pressed confit duck leg is covered with a celeriac blanket with pink peppercorn carrot puree and pepperberry jus
- Murray code, anise myrtle, gnocchi, guanciale: - Flaked Murray Cod, pan fried gnocchi, anise myrtle cream, pork jowl (guanciale) and sea vegetables
- Printhie apples, macadamia, bottle brush, fig leaf: - Printhie estate apples cooked in bottlebrush syrup with macadamia crumble and lemon thyme infused fig ice cream.
For a full refund, cancel at least 24 hours before the scheduled departure time.
