Embark on a journey to Munich, the global hub of beer. Experience the authentic flavor of Bavarian culture, Munich’s prosperous history, cuisine, and its age-old tradition of brewing beer. According to the 1516 purity law, the classic Bavarian beer was made using only three ingredients: water, barley or wheat, and hops. However, this doesn’t imply that every beer in Munich has the same taste! We will sample some of Bavaria’s most traditional beers and understand the distinction between Helles, Weissbier, Dunkles and more. Discover why beer brewing is considered Munich’s oldest industry and its influence on Munich’s growth from a simple monastery to a sprawling city. Explore the city’s treasured history with the help of a local guide while feasting on a traditional Bavarian ‘brotzeit’ food platter at the globally renowned Viktualienmarkt food market.