- Rue Al Khozama - Seize the chance to visit a local’s residence and immerse yourself in authentic cultural and gastronomic practices. Fouzia is passionate about preparing a range of Moroccan specialties, with the renowned Tagine being her dish of choice. This culinary delight is a slow-cooked fusion of meat, vegetables, and aromatic spices. Fouzia, alongside Mohamed, eagerly anticipates your arrival at their abode for a gastronomic adventure. Here, you’ll savor home-prepared Moroccan delicacies, gain insights into the indigenous culture, and experience the hospitable embrace of a Moroccan household.
Commence your journey at your hotel, where your host will meet you, and then proceed together to the local marketplace in Lissasfa. Accompanied by your certified host and guide, Mohamed, you’ll embark on a market tour. Post-purchasing select ingredients, you’ll return to their dwelling for a Moroccan culinary tutorial, culminating in a communal meal with the family. Engage with Fouzia in her cozy kitchen for a cooking workshop that blends demonstration with practical involvement. Within a span of 1.5 hours, you’ll master the art of preparing chicken and lamb tagine. The initial preparations will take place in the living area, after which you’ll transition to the kitchen to observe Fouzia as she prepares an authentic Moroccan feast.
- Hotel pickup and drop-off
- Moroccan cooking class with local hosts Fouzia and Mohamed
- All fees and taxes included
- Savor a home-cooked Moroccan meal from family recipes
- Optional guided market tour with licensed host and guide if selected
- Moroccan salad
- Chicken tagine
- Lamb tagine
- Seasonal fresh fruits
- Moroccan mint tea
- Local pastry
Get a taste of authentic Moroccan culture in a private cooking class facilitated by Fouzia, a professional chef. She gained culinary adeptness by learning traditional Moroccan dishes at a local culinary school, and Mohamed, a professional, certified guide who offers numerous tours around the city. This is an ideal opportunity for those seeking a local cultural experience via food. Begin your culinary journey with a Moroccan cooking class, wherein Fouzia will guide you through the preparation of two dishes from her family’s collection of recipes. After the cooking session, delight in the meal you helped create.
• A private cooking class in a local Moroccan household with a professional chef;
•Master the art of cooking chicken & lamb tagine within 90 minutes;
• Immerse yourself in Moroccan warmth and a home-cooked meal;
•Get a chance to visit a local’s home and delve deeper into traditional culture and food;
•Diversity in menu - vegetarian, vegan, lactose, and gluten-free option available.
Open yourself up to the Market tour option to be guided around a local market in Lissasfa, and purchase fresh vegetables, fruits, meat, or spices for your cooking class.
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Mohamed speaks English, Spanish, Arabic and French and Fouzia speaks French and Arabic
- Private, personalized experience
- Menu may vary depending on the season
- Lactose free, gluten free, vegetarian and vegan options are available, please advise at time of booking if required
If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
