- OTAMAT ELECTRO AbdelAli - This activity included 1 Appetizer, 1 main and 1 dessert of your choice. This is an activity with locals, it’s an amazing experience to understand the Moroccan food and culture, animated by my Mom which will be so much fun and full of joy.
You’ll go with my mom to a local market to purchase the necessary ingredients for your class and then you’ll learn how Moroccan bargain for their weekly purchase.
Once you finished from the market you’ll get back home and start th cooking class of your choice: Moroccan vegetables tagine, Moroccan lamb tagine, Moroccan sweet tagine made of dried figs, prunes and apricots, Moroccan couscous or TRID (100% Moroccan speciality).
My mom is a local lady that will welcome you at her own house, so prepare yourself to live like a Moroccan.
Keep in mind that Moroccan food is so diverse and vibrant in color and flavor. The flavor combinations, aromatic spices and exotic ingredients make even the most basic dishes amazing.
- Private transportation
- Kitchen utensils
- Bottled water
- All ingredients
- In-vehicle air conditioning
- Dinner
- Tea and coffee
- Nothing
- Maakouda - Made of smashed potatoes and spices can be fried or grilled.
- Zaalouk (Aubergine &, tomatoes) - aka best aubergine salad/dip in the world, made of aubergine & tomatoes all smashed and cooked with love
- Batbout - flatbread filled with pretty much everything yummy (chicken, sausage, veggies, etc)
- RFISSA – FRAGRANT CHICKEN AND LENTILS - Rfissa is a kind of chicken tagine served with thin stripes of pan fried bread similar to msemen and then topped with lentils & oignons sauce
- Moroccan Sardines cooked in the oven - Sardines well spiced with a sauce called “Charmoula”, then put in the oven with veggies, very tasty and full of colors, you can taste ‘em colors.
- LAMB TAGINE WITH PRUNES - meat & caramelised prunes, various flavours beautifully balanced. Caramelized prunes work perfectly with deep and richly spiced meat and onion sauce.
- COUSCOUS (Chicken, meat or vegetarian) - Moroccan speciality, you have the choice of making couscous with check, meat or veggies
- Moroccan dessert (your choice) - You have the choice to enjoy salad, fruit salade or just seasonal fruits
My wonderful Mom, Nouzha and I will assist you preparing a feast showcasing how Moroccan spices can dance across your palate, then you’ll share the dinner with us as one family then eat and live like a local.
Meals are various and would be Oven baked fish with charmoul (moroccan sauce), Apricot & meat tagine, Lamb with prunes or Quince, Artichoqe tagine with peas, etc.. this shows that our courses are different and depends on your request.
We’ll exchange some informations about lifestyles in our country and yours during this cooking class and cultural meeting.
Looking forward to meet you and enjoy a full afternoon and evening with you and your family or friends
For a full refund, cancel at least 24 hours before the scheduled departure time.
