A Culinary Adventure in Old Montréal

As a former city planner turned travel writer, I’ve always been drawn to the vibrant pulse of urban landscapes. Montréal, with its rich history and dynamic culture, has long been on my radar. So, when I heard about the Old Montréal Food Tour—a gastronomic journey through the heart of the city—I knew it was time to pack my bags and head north.

The tour kicked off at the iconic Notre-Dame Basilica, where our guide, Sandrine, set the stage with tales of the city’s past. Though we didn’t enter the basilica, its grandeur was a fitting backdrop for the adventure that lay ahead. Our small group of four quickly bonded over our shared excitement for the culinary delights to come.

Savoring the Flavors of Montréal

Our first stop was Crew Cafe, nestled in the historic Royal Bank Tower. Here, I tasted my first Montreal bagel, topped with cream cheese, smoked salmon, capers, and dill. The combination was divine, and the setting—a blend of old-world charm and modern elegance—was the perfect introduction to the city’s eclectic food scene.

Next, we ventured to Le Beau Marche, where a spread of charcuterie awaited us. The selection of meats and cheeses was exquisite, each bite offering a new taste sensation. As we savored the flavors, Sandrine shared stories of Montréal’s culinary evolution, painting a vivid picture of the city’s diverse influences.

At La Cantina, I was introduced to mushroom tacos—a first for me. The earthy flavors, paired with fresh vegetables, guacamole, and a choice of two sauces, were a revelation. It was a reminder of why I love exploring new cities: the chance to discover unexpected delights around every corner.

A Stroll Through History

After indulging in the city’s culinary offerings, we took a leisurely walk down to the Old Port. The waterfront, with its defunct grain elevators, offered a glimpse into Montréal’s industrial past. It was a moment to reflect on the city’s journey from a bustling port to a modern metropolis.

Our final stops included Chez Potier’s bakery, where I picked up some canneles bordelais. These simple pastries, with their chewy exterior and cake-like interior, were the perfect sweet treat. We paired them with a Marquis Ale Brune at Les Soeurs Grises, a brasserie with a story as intriguing as its name.

As the tour came to an end, I found myself already planning my next visit to Montréal. The Old Montréal Food Tour was more than just a culinary experience; it was a journey through the city’s soul. From the historic streets to the innovative cuisine, every moment was a testament to Montréal’s unique charm. Merci, Sandrine, for an unforgettable adventure.