- Montepulciano - Cook local traditional dishes in pure Tuscan style.
The Tuscan way of life told through food. Guided by the local housewives, you will undertake a typical local cooking course, cooking dishes that are simple and tasty at the same time, typical of the sharecropping period. First step is the preparation of bruschetta and croutons of various types: topped with tomato and basil, Tuscan extra virgin olive oil, etc. Then, continue by mixing water and flour to make the pici, the famous handmade pasta typical of the Province of Siena, then an excellent sauce, and finally a delicious homemade dessert. Now, you only have to taste the dishes, paired with local wines. A rural experience to discover traditional Tuscan cookery, to be lived to a farm or a trattoria.
- Tuscan cooking class
- Glass and glass keeper
- Welcome drink
- “Valdichiana Living” Apron
- Lunch or dinner with a glass of wine
- Transportation service on request
- Typical products
Farm-based Tuscan culinary experience: Join the local homemakers to participate in a traditional local culinary class, preparing dishes that seamlessly combine simplicity and deliciousness, characteristic of the tenant farming era. All ingredients used during the course are chosen based on the season and prioritizing locally sourced, farm-to-table produce.
For a full refund, cancel at least 24 hours before the scheduled departure time.
