Are you prepared for a novel gastronomic journey? This isn’t Chianti. This isn’t Montalcino. This is Irpinia. Understand that there’s a distinction between just a driver and a driver/sommelier. We offer the chance to stroll around the vineyards, to touch the grapes, to intimately engage with nature, to open an oak barrel and inhale the unique aromas of the maturing wine, to taste wines directly from where they’re cultivated. Revel in the experience of visiting a winery and sampling prestigious DOCG (Denominazione di Origine Controllata e Garantita) certified wines: Fiano di avellino, Greco di Tufo and Taurasi. Following the wine tasting, we tour a cheese factory, akin to a homestead. Don’t forget, ricotta and caciocavallo cheeses await us! The final visit is to a salami factory to witness the production process. Remember, the finest Prosciutto of Campania hails from Irpinia.

• Vegetarian option is available, please advise at time of booking if required