Master mole varieties in La Condesa. Dive into Mexican culinary history, cook, and savor delicious moles. Perfect for food enthusiasts!
Master mole varieties in La Condesa. Dive into Mexican culinary history, cook, and savor delicious moles. Perfect for food enthusiasts!
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Av Nuevo León 4 - Master the art of Mexico’s most iconic dish with this diverse mole cooking class.
In the charming Condesa home of an expert guide, delve into the rich variety of Mexican moles. Then, put on an apron and create two of the most delicious versions from scratch.
After about two hours, set the table with exquisite, locally-crafted…
- Av Nuevo León 4 - Master the art of Mexico’s most iconic dish with this diverse mole cooking class.
In the charming Condesa home of an expert guide, delve into the rich variety of Mexican moles. Then, put on an apron and create two of the most delicious versions from scratch.
After about two hours, set the table with exquisite, locally-crafted dinnerware and savor a sumptuous manchamanteles. This dish shares ingredients and techniques with the renowned mole poblano but gains its sweetness from generous pieces of pineapple and plantain instead of chocolate. Additionally, enjoy a refreshing green mole, featuring a base of fresh green spinach, cilantro, parsley, and epazote, offering a lighter alternative to the heavier moles you may have tried before.
Most dietary needs can be accommodated. While wheelchair users have attended the class, please note that the building lacks an elevator. Allergy sufferers should be aware that there are two cats in the house. Travelers attending the class on the rooftop of the art gallery should check their inbox for location details after booking. Guests should note that others might pay less for the same experience by booking through the Martaja website.
- Lunch
- Alcoholic beverages
- Recipes by email after class
- Lunch
- Alcoholic beverages
- Recipes by email after class
- Gratuities
- Gratuities
- Mole manchamanteles - Decadent red mole flavored with fragrant spices and fresh tropical fruit - pineapple, plantain and apple.
- Mole verde - Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.
- Dessert
- Mole manchamanteles - Decadent red mole flavored with fragrant spices and fresh tropical fruit - pineapple, plantain and apple.
- Mole verde - Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.
- Dessert
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish’s tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks…
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish’s tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
- The minimum drinking age is 18 years old
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
