Join Giorgio and Mario in Modena for a unique lunch and tasting of traditional balsamic vinegar. Discover family secrets and savor history.
Join Giorgio and Mario in Modena for a unique lunch and tasting of traditional balsamic vinegar. Discover family secrets and savor history.
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Via Mavora, 154 - Welcome to Acetaia Gambigliani Zoccoli, one of the few vinegar houses dedicated solely to producing ABTM D.O.P. exclusively. Enjoy a guided tour of the Antique Acetaia, followed by a delightful tasting of our product, served as a full lunch.
SHUTTLE SERVICE AVAILABLE, PLEASE CONTACT US FOR MORE DETAILS.
Mario and Giorgio…
- Via Mavora, 154 - Welcome to Acetaia Gambigliani Zoccoli, one of the few vinegar houses dedicated solely to producing ABTM D.O.P. exclusively. Enjoy a guided tour of the Antique Acetaia, followed by a delightful tasting of our product, served as a full lunch.
SHUTTLE SERVICE AVAILABLE, PLEASE CONTACT US FOR MORE DETAILS.
Mario and Giorgio Gambigliani Zoccoli will warmly greet you and share the rich history of the family, the farm, ABTM D.O.P., and its production methods. The tour will continue in the villa attic, where some secrets of tasting and culinary applications of Traditional Balsamic Vinegar of Modena D.O.P. (or ABTM) will be unveiled.
Following the tour, indulge in a sumptuous tasting of ABTM paired with gourmet products:
• Three ages of Parmigiano Reggiano: 18 months, 24 months, and over 30 months
• Two types of ricotta: cow and sheep
• Two varieties of vegetable omelettes
• Three kinds of baked gnocco
• Eight different cured meats, including Prosciutto Crudo di Parma D.O.P., Mortadella Bologna, salami, ciccioli, coppa, pancetta, coppa di testa, and lardo
• Risotto alla parmigiana
• Desserts
• Coffee
• House amari
- Lunch
- Lunch
- Traditional Balsamic Vinegar of Modena
- Traditional Balsamic Vinegar of Modena
Greetings, I’m Giorgio — welcome to our family’s historic vinegar cellar.
Alongside my father Mario, who serves as the President of the “Antiche Acetaie” Producers’ Consortium and the President of the ABTM D.O.P. Expert Tasters Association, we share a deep passion for ABTM, exploring every aspect from production to uncovering its secrets.
In the cellar,…
Greetings, I’m Giorgio — welcome to our family’s historic vinegar cellar.
Alongside my father Mario, who serves as the President of the “Antiche Acetaie” Producers’ Consortium and the President of the ABTM D.O.P. Expert Tasters Association, we share a deep passion for ABTM, exploring every aspect from production to uncovering its secrets.
In the cellar, you will find numerous “batteria”, including one initiated by my great-grandfather Mario in 1905, which remains in production today. We will also discuss other significant lines of barrels to our family, such as those begun by my grandfather Giorgio in the early 1950s to commemorate the birth of his children.
Our profound love for Traditional Balsamic Vinegar of Modena inspired us to open our home and invite you into this enchanting world.
SHUTTLE SERVICE AVAILABLE, PLEASE CONTACT US FOR MORE INFORMATION.
Looking forward to seeing you in Modena!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
