• Acetaia Malagoli Daniele - I viaggiatori visiteranno un’antica acetaia famigliare. L’acetaia è situata all’ultimo piano della casa della famiglia, un luogo nel cuore della campagna emiliana tra Modena e Bologna. I visitatori scopriranno gli usi, le tradizioni, i processi per fare l’Aceto Balsamico Tradizionale di Modena dop. Conosceranno quindi perchè i modenesi amano così tanto questo prodotto e, alla fine della spiegazione, lo assaggeranno nei diversi invecchiamenti. Scopriranno il suo gusto intenso, equilibrato ed il suo profumo unico!

• Bottled water
• Dedicated guide for explanation and tasting of 5 different aged balsamics
• Snacks
• Tea and coffee

• Private transportation

Seeking an authentic culinary adventure to discover the genuine Traditional Balsamic Vinegar of Modena? You’ve come to the right place!

Visit Acetaia Malagoli Daniele, where the dedication to this age-old tradition is truly vibrant. Guided by the Malagoli family, this engaging experience provides a warm reception and a thorough, professional insight into Modena’s renowned “black gold”—all amidst the historic barrels that have been maturing balsamic vinegar for generations.

The Malagoli family is thrilled to impart their expertise and enthusiasm, ensuring a truly enlightening experience. Delve into the rich heritage of Modena and uncover the distinctions between the two varieties of balsamic vinegar: the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. Although they may sound alike and are both delectable, they are uniquely different products—let’s find out why!

• Transportation is not included: Travelers will use their own car to reach the location. If you don’t have a car, don’t worry—we can arrange a transfer for an additional cost. Please let us know in advance if you require transportation. Lastly, we recommend wearing comfortable clothing and footwear—heels are not suitable for the tour!

For a full refund, cancel at least 24 hours before the scheduled departure time.