- Bodega Sanguchería Antonio Carbone - We will begin our adventure with a delicious breakfast at the emblematic Bodega Carbone, a winery founded in 1923 by Italian immigrants. Here, you will learn about the Italian influence in Peruvian gastronomy and how its recipes have left a lasting mark on Lima’s cuisine.
- Lunch included
- Metropolitan transportation provided
- Breakfast included
- Entrance to the Santo Domingo Convent Museum included
- Gratuities
Our culinary tour allows you to dive deep into Lima’s profound heritage and culture. The journey begins with a traditional Peruvian breakfast in a historic bodegon with roots tracing back to Italy, followed by a visit to a highly influential convent with centuries worth of culinary history. The itinerary includes museums off the beaten track highlighting the country’s rich cultural diversity and its progression over periods. Enjoy contemporary Peruvian cuisine for lunch, served in the privacy of a distinct, age-old mansion in Lima, while discovering foreign local businesses that contribute to our future culinary legacy. With our Chef and local schools of thought offering extensive knowledge and tailored suggestions on Peruvian cuisine’s global history, anticipate an exceptional blend of cultural and gastronomic delights in Lima’s core. Secure your spot now and relish in Lima’s history in an unprecedented way!
For a full refund, cancel at least 24 hours before the scheduled departure time.