It incorporates sampling fruits at the marketplace, followed by the components for the Pisco Sour, Causa Limeña, and Ceviche fish. The sampling of fruits, ceviche, and causa is comparable to a complete meal.
Dietary restrictions that can be accommodated include: Vegetarian, Gluten-free, Seafood allergy
- La Herradura - Peru has been recognized in recent years as the Best Gastronomic Destination in the “world”, with this Lima stands out as the Gastronomic Capital of America, and our workshop - the tour is the perfect introduction to this gastronomic universe.
Duration: 3 hours
Activities:
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Visit the Local Market: Being a megadiverse country, Lima is an agricultural hub, containing a diversity of fruits, cereals, vegetables, tubers, spices, and meats from different natural regions and that Peruvian chefs have at their disposal, making our food famous in the entire world.
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Visit to the artisanal Fishing Port (from Thursday to Sunday): The local people have been fishing since 600 AD, we will visit their port where the local market is located to discover the diversity of marine species and the secret of its flavor.
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Culinary Workshop: we moved to the south of the bay, to prepare with us, 2 classics of Limea food: The Fish Ceviche and the Causa a la Limea, in addition to our flagship cocktail the Pisco Sour, in a 100 workshop% interactive , thus enjoying what is prepared by each of the people in front off the Pacific coast.
- Lunch included
- Tips
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Cause of Chicken Limeña - Typical Lima Entry based on:
Yellow potatoes, yellow chili peppers, Chicken,
Avocado, Black Olives, Cilantro, and lemon juice. -
Traditional Fish Ceviche - Star dish of Peruvian gastronomy.
100gr of fish cut into pieces and cooked lemon juice, chopped onion, ají limo, and salt, with sweet potato and corn.
- If you have any type of allergy or food restriction, announce it at the time of your reservation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
