- Via Aosta - Greetings to all! We’re Niccolò and Francesca, a duo in our thirties who’ve made Milan our home for a decade. Our residence is in the heart of Milan, in the charming Cenisio district. We’re fond of this locale for its residential vibe and its convenience for accessing tourist hotspots like Garibaldi, CityLife, or Corso Sempione, which leads directly to the Arco della Pace. The culinary arts hold a special place in our hearts.
Cooking is a heritage that runs in my family: I’m the descendant of an extraordinary chef who imparted to me the culinary customs of Tuscany from a tender age, from pappa al pomodoro to panzanella to handcrafted pici. My father, a seasoned chef, has also shared with me some well-kept culinary secrets. Our passion lies in savoring, preparing, and most importantly, sharing our culinary creations with friends.
This culinary journey is a curated selection by Eatwith, the largest global community for genuine food experiences. Eatwith offerings are highly acclaimed on TripAdvisor and have captured the hearts of myriad travelers worldwide!
- Wine is included and the host will share professional knowledge about it
- Dinner
- The host will share the recipe and gift you a gadget
- Learn how to cook a typical Lombardia region dish
- Only Adult 18 years old and above are allowed for any alcoholic beverages
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Mix of italian starters: Bruschette
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ITALIAN RISOTTO - Milanese with saffron or Mushrooms or sausage and gorgonzola cheese or vegetables
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Italian tiramisù or chocolate muffin with cinammon and cream
Explore the Adaptability of Risotto: Classic Italian Cuisine with a Contemporary Spin!
A hallmark of Italian gastronomy, deeply rooted in regional customs yet it exhibits a unique ability to evolve with the trends and advancements in culinary arts. Beginning in Lombardy and eventually pervading all of Italy, risotto now offers an infinite array of variations, establishing it as a dish that caters to all events.
Examples of risottos that will be determined in consultation with guests:
- Autumn-Winter course outline: Risotto alla Milanese, Mushroom risotto, Mushroom and sausage risotto, Pear and gorgonzola risotto
- Spring-Summer course outline: Milanese style risotto, Risotto mantecato with seasonal veggies and gorgonzola cream sauce, Seafood risotto, Franciacorta risotto
To conclude the evening, we will provide each guest with a souvenir
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
