Grounded in my fervor for culinary arts and family recipes that have been perfected across generations, I’ve had the privilege of honing my skills in premier Italian and international cooking academies, including the esteemed Paul Bocuse Institute (3* Michelin) located in the picturesque Ecully castle. During our time together, we’ll unfold the intricacies of crafting delicious ravioli or whip up tagliatelle using my beloved Bolognese nanny’s recipes. Step-by-step, you’ll master the art of creating authentic Italian gelato, which is simpler than it seems. Bear in mind that Italian cuisine is relatively straightforward to prepare with a minimalistic ingredient list, but mandates high-quality produce; this uncomplicated approach is the secret to its outstanding taste.

Our culinary journey will unfold in a venue blanketed by a verdant array of fruit trees and an abundance of flowers, which you can enjoy while having your lunch/dinner with a breathtaking view of Milan’s skyline. Our location is also conveniently proximate to the Duomo square, Leonardo’s Last Supper, the Prada museum, and the Navigli. Situated in the Designer and Fashion zone with subway services till 1 am, it ensures an invigorating yet safe exploration in the historical grandeur of Milan that will certainly be etched in your memory!

• I will send a email the day before your scheduled date with all the directions, please follow the instructions since it will be difficult to find the place due to city constructions.