• Towns of Italy | Cooking School | Milan - Prepare to delight your palate with our Milan cooking class! Immerse yourself in the art of handmade pasta, creating tagliatelle and ravioli complemented by seasonal sauces such as carbonara or pesto.

Next, enjoy the process of making gelato, discovering natural flavors and freezing techniques from our skilled chef. After your culinary adventure, savor your meal with two glasses of wine and receive a digital recipe booklet and Graduation Certificate to take home.

Vegetarians are welcome, and please inform us of any dietary restrictions. Join us for an unforgettable culinary experience where you’ll not only learn to master Italian cuisine but also enjoy the pleasure of sharing a homemade meal!

PLEASE NOTE: Tiramisù will be available in classes STARTING MARCH 1st, 2026. Until then, the dessert offered will be gelato.

• Digital booklet with recipes to recreate your dishes at home
• An amazing meal with unlimited wine (soft drinks for children)
• Lunch with wine and soft drinks
• Graduation Certificate
• Authentic Gelato making demonstration
• Use of apron and cooking utensils

• Gratuities
• Pick up and drop off at the hotel
• We are sorry to inform you that pets are not permitted on this activity

• Ravioli
• Tagliatelle
• Demonstration of gelato preparation - You will learn how to make the cone for eating gelato

Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano!
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef

Learn how to prepare exquisite traditional dishes: ravioli, fresh tagliatelle and demostration of gelato making too (ingredients change according to the seasons). Measure, mince, mix and stir, and take a break to savor a glass of wine. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Please not, this class is not suitable for Celiacs

• Menu varies slightly according to the season but will generally include hand-made pasta, pasta sauces, cheese fondue and a dessert.
• Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).
• Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
• Please note: Tiramisù will be available in classes starting March 1st, 2026. Until that date, the dessert included will be gelato
• Not suitable for Celiacs
• Not wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.