Dive into the remarkable culinary culture of Mexico, while mastering the art of preparing genuine vegan Mexican delicacies that you can recreate in your own kitchen. Experience includes a tour of the market, an interactive cooking session and a meal.
- San Gregorio 3 - We will start your experience with a Market Tour to Mercado de Coyoacan, where we will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.
Afterwards, we will return to the cooking studio, having a welcome “agua fresca” while learning about the history of Mexican cuisine.
Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.
We will prepare: tortilla soup, mextlapiques (tamal without masa) filled with vegetables, vegan taco al pastor with mango and chile manzano suace, hand-made tortillas, avocado mousse with coconut milk.
Afterwards, enjoy the lunch you’ve prepared with a pairing of agua fresca and artisanal mezcal.
- Market Tour
- All needed ingredients to cook menu
- Lunch
- Professional Chef guide
- Agua fresca (fruit-based water beverage)
- Hot chocolate (water-based)
- Printed recipes
- Artisanal mezcal
- Gratuities
- Mextlapique - Tamal without masa filled with vegatables and spearmint sauce
- Vegan Taco al Pastor - Vegan Taco al Pastor with Mango and Chile Manzano Sauce and hand-made tortillas
- Tortilla Soup
- Avocado and coconut milk mousse
- An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
For a full refund, cancel at least 24 hours before the scheduled departure time.
