The tour begins in a neighborhood full of restaurants that experience the tradition and typical flavor of Mexico. We will tell the history of gastronomy from pre-Hispanic times to modern times. In addition, the ingredients and the way of cooking the dishes.

The first restaurant mixes the seasoning of the south with the center of the country, you can try the tamales or quesadillas with typical chocolate drinks.

The second site is the most traditional food in the city, here you will taste the most consumed proteins and a variety of sauces.

The third place is seafood prepared in the North style, the freshness of the seafood marinated in different sauces and pibiles. Each place has vegan options and the level of spiciness is suitable for those who are not used to it.