Join our passionate team of culinary experts, including food engineers, chefs, and a coffee national judge, for an unforgettable hands-on cooking adventure. Delve into the rich history and culture of Mexican cuisine as we explore the origins of chocolate, a treasured delicacy invented by indigenous groups and exported to the world from Mexico.

Immerse yourself in the art of crafting Mexico’s beloved churros from scratch. Our expert instructors will guide you through the entire process, from preparing the dough to mastering the traditional frying techniques. You’ll learn how to create these delectable pastries using authentic ingredients and time-tested methods.

Embark on a chocolate adventure as we introduce you to the world of ganache, a luxurious treat made from exquisite Mexican cacao beans. Our expert chocolatiers will teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the crispy, golden churros.