• Av Nuevo León 4 - Join in the celebration of independence month like millions of Mexicans with a chile en nogada cooking class and festive dinner!

Uncover the intriguing history of one of Mexico’s most cherished dishes before getting hands-on and preparing it yourself with fresh, seasonal ingredients at the charming Condesa home of your chef/guide.

After approximately two hours, use Mexican Independence Day decorations and serveware crafted by local artisans to set a stunning table, then enjoy a delightful sweet-and-savory poblano pepper filled with protein, fruit, and nuts, topped with a creamy walnut sauce and garnish.

Dietary needs will be catered to, and Mexican red wine and soft drinks will keep you refreshed throughout the experience.

• Dinner
• Carbonated beverages
• Red wine for guests 18+
• Recipes sent by email after class

• Gratuities

• Chile en nogada - Poblano pepper stuffed with meat or vegetarian filling, fruit & nuts, and served with goats cheese and walnut sauce, pomegranate seeds and parsley.
• Dessert - A mystery sweet treat to finish things off.

Celebrate Mexican independence authentically by savoring a delicious chile en nogada in a charming local home. Uncover the intriguing history of this dish and learn to make it from scratch, just as countless families across Mexico do. Discover how the newly formed Mexican nation transformed a colonial recipe of meat-, fruit-, and nut-stuffed Poblano peppers in a creamy walnut sauce into a symbol of its remarkable cuisine. Under the guidance of an expert chef, use fresh local ingredients to prepare the dish from scratch. After about two hours, relish the fruits of your labor at a table adorned with handmade serveware and festive decorations.

• We can easily cater to vegetarians by replacing the meat with oyster mushrooms (if you ask us, this veggie chile en nogada is even better than the original!). The dish is gluten free, but unfortunately contains dairy and nuts.

For a full refund, cancel at least 24 hours before the scheduled departure time.