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Via San Carlo, 17 - Learn how to make Neapolitan pizza in a class with an English speaking Neapolitan chef in the centre of Naples. Enjoy a pizza making experience in the place where the pizza was born: now a UNESCO heritage. Moreover, you will have the opportunity to learn the secrets of Neapolitan pizza in a typical restaurant, in the heart of Naples.
In the first part of the class you will follow the pizzaiolo in the preparation of your dough from scratch with flour and water. You will actively participate in the cutting of mozzarella and the preparation of tomato sauce. The pizzaiolo will explain the leavening, temperatures, conservation, etc extellipsis Subsequently, you will create and bake your Margherita.
Take the opportunity to attend a pizza class in Naples to feel the Neapolitanity!
Enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Taste the true flavor of the Margherita and feel like a real Neapolitan pizzaiolo: spend a good afternoon in company, have fun and taste.
- Dinner
- Bottled water
- Choice of white or red wine with pizza
- excluded: extra drinks and orders a la carte
- Your own Pizza Margherita - Taste your Neapolitan pizza. You can choose between Margherita and Marinara
- Homemade Tiramisu - traditional tiramisu
- Shot of Limoncello - taste a classic local limoncello
- Glass of wine - You can choose a red or a white wine to taste with your homemade pizza
- Water
This workshop entails crafting your personal Neapolitan Margherita pizza, where you’ll get insights and techniques related to the authentic Neapolitan dough home-preparation. You’ll utilize fresh and genuine components. Savor your Neapolitan pizza complemented by a quality wine, whilst appreciating the splendid coastal panorama of Naples and having a view of Castel Nuovo. Experience the authentic taste of Margherita, embodying the role of a genuine Neapolitan pizza maker.
For a full refund, cancel at least 24 hours before the scheduled departure time.